How to make wheat ear soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following introduces the method of wheat ear dumpling soup. Try to make it yourself first.

1. Put the flour into a large bowl and slowly stir it with clean water until it becomes wheat ear-shaped dough balls for later use.

2.12 Wash the tomatoes and cut into small pieces for later use.

3.21 Cut the green onion and fungus into flowers and pieces for later use.

4. Heat oil in a pan, sauté chopped green onion and black fungus, pour in soup, add salt, soy sauce, five-spice powder, MSG, and diced tomatoes.

5. After the soup boils, pour in the dough.

6. Stir the dough evenly. When the dough is cooked, crack the eggs into a small bowl and beat them, then slowly pour them into the pot.

7. Stir well, remove from heat and put into a large bowl.

After reading the above introduction to wheat ear dumpling soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.