How to make steamed chicken with mushrooms

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make steamed chicken with mushrooms from me.

1. Soak the white mushroom slices in cold water for 30 minutes and then wash. Put cooking wine, soy sauce, oyster sauce, sugar, salt, starch, water and sesame oil in a bowl, stir well and set aside. Shred ginger and chop onion

2. Wash and bone the chicken legs and place them in a large bowl. Sprinkle with shredded ginger and chopped onions, then pour in the prepared sauce. Marinate for 15 minutes, sprinkle with soaked white mushroom slices, place in a steamer, and steam for 15 minutes after the water boils.

3. After serving, sprinkle with chopped green onions and white sesame seeds.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's steamed chicken with mushrooms.