How to make cream popsicles

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make cream popsicles.

1.1 Whip the whipped cream with an electric whisk.

2.2 Pour the mulberry jam and pure milk into a blender and mix well. Pour out and set aside.

3. Pour the whipped cream into the jam and mix well.

4. Take a clean mold and pour the evenly mixed cream paste into the mold.

5. Once it’s all filled, put on the lid and refrigerate for more than 8 hours (preferably overnight).

6. After refrigeration, take out, take a basin as high as the mold, put in clean water, put the popsicle mold in the water for a few tens of seconds and take it out, so that you can easily demold the popsicle.

Cream popsicles need to be carefully carved before they come out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special flavor through your own meticulousness.