Spicy chicken noodle recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious spicy chicken noodles.

1. Prepare the necessary materials.

2. Wash the ingredients, soak the fungus and dice it, cut the onion into shreds, chop the chili pepper, chop part of the pork into minced pork, slice the rest and put it in a bowl, add appropriate amount of cooking wine, light soy sauce, salt, chicken powder and cooking oil to marinate for later use.

3. Bring water to a boil, add noodles and choy sum and blanch until cooked through.

4. Drain the blanched noodles and vegetables, place in a bowl and set aside.

5. Chop the garlic and ginger into a paste, pour into a pot of hot oil, wait until the aroma comes out, then pour in the chopped chili and stir-fry over low heat.

6. After stir-frying until the strong spicy flavor comes out, pour in the minced pork, pork slices, diced wood ear, and shredded onion and continue stir-frying over medium heat.

7. After stir-frying, pour in hot water and bring to a boil. The rich soup base is ready.

8. Pour the boiling soup base into the bowl with noodles and vegetables, then break the boiled egg and place it on the noodles. A bowl of delicious chicken noodles is ready to be served.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's spicy chicken noodles.