How to make lotus leaf fried rice

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of lotus leaf fried rice is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Pour a bowl of freshly steamed rice, put it on the lotus leaf while it is still hot, quickly wrap it with the lotus leaf, press it flat, and try to let more rice touch the lotus leaf, so that the fragrance of the lotus leaf will penetrate more into the rice. Let it cool and freeze it in the refrigerator. Take it out and heat it in the microwave before frying. It doesn't take too long, just two minutes.

2. Open the lotus leaf and see that the rice has a slightly yellow-green lotus leaf color. Smell it and you will smell the fragrance.

3. Use a spoon to mash the rice and set aside

4. Cut the chicken breast into shreds, onions, carrots, green peppers or red peppers into shreds. If you like other vegetables, you can mix them as you like.

5. Heat cooking oil in a pan and add shredded chicken.

6. Add a small spoonful of salt and stir-fry quickly

7. Stir-fry the shredded chicken until 80% cooked, then add the shredded vegetables, add a tablespoon of oyster sauce, a teaspoon of soy sauce and some black pepper and stir-fry.

8. When the shredded vegetables become soft, add the rice and stir-fry over low heat.

9. Fry the rice until it is loose and evenly colored. It is best to fry it one grain at a time.

10. Put the fried rice back on the lotus leaf, wrap it for a while, open it and eat. Very delicious

Have you ladies learned how to cook this dish? Lotus leaf fried rice is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.