How to make pineapple soup

Here is an introduction to the recipe of pineapple soup. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.Ingredients: spinach, potatoes, light cream, olive oil. (About half a pound of spinach, a relatively small potato was used. The potato is used to increase the thickness of the soup. The amount can be adjusted freely.)

2.1 Cut the potatoes into pieces and steam them

3.2 After the water in the pot boils, add the spinach and blanch it until it changes color, then drain and rinse with cold water. (This removes the oxalic acid in the spinach.)

4. Put spinach and potatoes into food processor

5. Add a little water and beat into a paste. (Don’t use too much water, just enough to mash the vegetables. You can also replace the water with milk or light cream to make the finished product taste richer.)

6. Pour the beaten spinach puree into a casserole, add light cream to adjust to your preferred consistency, bring to a boil, add salt to taste, and add olive oil before serving. (If you don’t like olive oil, you can use salad oil instead)

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try making pineapple soup yourself according to the above introduction.