How to make Golden Hook Preserved Egg and Fresh Vegetable Soup

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make the Golden Hook Preserved Egg and Fresh Vegetable Soup.

1. Soak the golden hook in warm water for five minutes, then add cooking wine and preserved eggs and steam for five minutes. Let the preserved eggs cool and peel them, cut each into four pieces, wash the cucumber and cut it into prismatic slices, wash the bean sprouts and set aside

2. Put the broth in the soup pot and bring to a boil (if there is no broth, you can put water, but you need to season it more at the end)

3. After the soup boils, add the preserved egg and cook for a while, then add the cucumber and cook for a while. After the soup boils again, add the bean sprouts and cook for 1 minute

4. Add the golden hook and cook for 1 minute, then add white pepper and salt.

Thank you for reading this article and learning how to make the Golden Hook Preserved Egg and Fresh Vegetable Soup. Sharing delicious food with everyone is my greatest joy.