How to make vegetarian mushroom and bamboo shoot soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of vegetarian mushroom and bamboo shoot soup below. Take a closer look and I believe you can learn it.

1. First, cut the spring bamboo shoots into strips, blanch them in boiling water, cool them in cold water and drain them. Blanch the enoki mushrooms in boiling water, cool them in cold water and drain them. Cut the cucumber and red pepper into strips.

2. Add water and broth to the pot. When it boils, add spring bamboo shoots, enoki mushrooms, cucumbers, and red pepper shreds. Season after the pot boils.

Today’s introduction ends here. I wonder if you have learned the recipe for vegetarian mushroom and bamboo shoot soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!