The easiest way to pickle cucumbers

Cucumber is a common pickle. After being pickled, cucumbers taste crisp and delicious, and have a good effect in promoting appetite. The method of pickling cucumbers is also relatively simple. You only need to prepare an appropriate amount of salt, sugar and vinegar to pickle them. Of course, you can also add ginger, garlic and chili peppers, so that the pickled cucumbers will be more delicious. The simplest way is to take a cucumber, cut it and put it in a bowl, add salt and other seasonings and mix well, then you can eat it.

The easiest way to pickle cucumbers

Ingredients for pickled cucumbers

When pickling cucumbers, you need to prepare 5 kilograms of cucumbers, 500 grams of salt, 500 grams of sugar and vinegar each, 1 kilogram of soy sauce, 150 grams of ginger, 200 grams of garlic, 100 grams each of MSG and white wine, 500 grams of chili peppers, and a clean pickle jar.

How to make pickled cucumbers

1. Wash the prepared cucumbers with clean water, then cut them in half, and then cut them into strips. Put them into an oil-free bowl, add salt and mix well before marinating.

2. After pickling the cucumbers with salt for one day, pour out the brine and then place the cucumber strips in a ventilated place to dry in the sun for a day. After drying the surface moisture, put the cucumber strips away.

3. Peel the prepared garlic and cut it into slices. Wash the ginger and chili peppers and cut them into slices. Put the prepared soy sauce, vinegar, sugar and other seasonings into the pot, turn on the heat and cook. After the sugar is completely dissolved, add MSG and mix well, then turn off the heat and cool.

4. Put the cucumber strips into the jar, then put in the garlic, ginger slices and chili peppers, add a small amount of white wine, and finally pour the cooked seasoning into the jar, mix well, and seal it for marination. After three days, the cucumbers will be pickled and can be taken out and eaten anytime you want.