How to make hollyhock flower rock sugar sago soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the hollyhock flower rock sugar sago soup

1.1 Remove impurities from hollyhock flowers and rinse with clean water.

2.2 Prepare food

3.1 Bring to a boil over high heat, then simmer until only small white dots remain in the tapioca pearls. Remove from the heat and set aside.

4.2 Take a small pot, put some water to boil, add tapioca pearls

5. Soak in cold water

6. Take a small pot, put some water to boil, add hollyhock flowers

7. Add rock sugar and cook for 3 minutes

8. Put down the tapioca pearls

9. Bring to a boil, then simmer for a while

After reading the detailed introduction to the recipe of hollyhock flower, rock sugar and sago soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.