How to make seafood radish soup

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making seafood radish soup.

1. Peel the radish and cut into pieces

2. In order to coax my child to eat radish, I cut the vegetable into a moon shape. Homemade cut into pieces

3. Marinate the radish skin with some salt. After a few hours, squeeze out the water, dry it, and mix it with some soy sauce and sesame oil to eat as pickles.

4. Put a small amount of salad oil in the pot, stir-fry the dried shrimps, add water and bring to a boil. If you eat it as a diet meal, you don’t need to add oil.

5. Add seaweed and radish to the boiled soup and cook until the radish is soft. Garnish with shallots, coriander and crab meat before serving.

The method of making seafood radish soup has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.