How to make corn, carrot and pork belly soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make corn, carrot and pork belly soup.

1. Wash the pig stomach, cut the corn into sections, peel and chop the carrots

2. Crush white pepper

3. Boil the pork bones and lean meat to remove blood

4. Put all the ingredients except corn and carrots into the pig’s stomach

5. Bring to a boil over high heat and remove the foam

7. Take out the pig stomach and cut into thick strips

8. Add corn and carrots and continue to cook for half an hour

9. Add salt to taste before drinking

Corn, carrot and pork belly soup needs to be carefully prepared before it can be served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your carefulness.