Pea soup recipes, delicious and nutritious

It is a good season to eat peas. I believe everyone is familiar with this ingredient. Peas can be fried or used to cook minced meat. There are various cooking methods, but have you ever eaten soup cooked with peas? Let us learn how to make a bowl of delicious pea soup.

Dutch Pea Soup

Material:

300g peas, one celery root, 25g celery leaves, one leek, half an onion, a piece of beef shoulder and pork shoulder, a sausage, a bay leaf, appropriate amount of salt, water, and 1500cc of broth.

practice:

1. Wash and drain the peas and set aside.

2. First take a clean small pot, add appropriate amount of water, put the beef shoulder into the water, and cook until the water boils to remove impurities and fishy smell. Drain and cut the meat into small pieces for later use.

3. Celery root has a light celery flavor and becomes as dense as potatoes after cooking. If you can't buy celery root, you can use potatoes or celery instead. Next time I will provide the ratio of alternative cooking methods :)

4. Peel the celery root, wash it, and cut it into small pieces for later use.

5. Wash and chop the leeks and set aside. Chop the onion and set aside.

6. Take a large pot, add water, bay leaves, peas and the beef shoulder pieces and bones washed and blanched in step 2, and boil over high heat.

7. After the water in step 6 boils, add the celery root.

8. Continue to add leeks, chopped onions and appropriate amount of salt. Simmer over medium heat for 90 minutes.

9 Slice the sausage and set aside.

10. Chop the celery leaves and set aside.

11. Simmer for 90 minutes until the ingredients become a green paste. Add sliced ​​sausage and some chopped celery leaves and cook until boiling.

12. When serving, sprinkle the remaining chopped celery leaves and appropriate amount of black pepper to enhance the flavor.

Whitebait and pea soup:

Ingredients: 50 grams of whitebait, 50 grams of peas, a little carrot, and appropriate amounts of onion, ginger, oil, salt, cooking wine, and chicken essence.

practice:

1. Wash the ingredients and dice the carrots.

2. Heat oil in a pan, sauté scallions and ginger, then stir-fry whitebait for a while.

3. Bring 2 bowls of water to a boil, then add cooking wine, carrots and peas.

4. When the water boils, add salt and chicken essence to season.