How to make mushroom, vegetable and tofu buns

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making mushroom, vegetable and tofu buns.

1. Add corn flour, soybean flour and yeast into flour.

2. Use warm water to slowly stir it into a cotton-like state, knead it into dough, and place it in a warm place to rise for about 2 hours.

3. Wash the rapeseed and put it in a bowl for later use.

4. Blanch the rapeseed in boiling water, remove from the water, let it cool, squeeze out the water, and place it in a bowl for later use.

5. Put the mushroom stems into boiling water and blanch them until cooked, then take them out, let them cool and squeeze out the water, then chop them on the chopping board for later use.

6. Cut the tofu into slices and fry in a frying pan. When the tofu turns golden brown, scoop it out, put it on the chopping board and cut it into small cubes for later use.

7. Squeeze the chopped rapeseed dry, put it in a container, add chopped mushroom stems, diced tofu, chopped green onion and ginger, add salt, five-spice powder, MSG, and salad oil.

8. Mix all the ingredients evenly and set aside as filling.

9. Put the proofed dough on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

10. Start making dumplings.

11. Put the wrapped buns into the steamer.

12. Steam over high heat for 10 minutes, take out and place on a plate.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make mushroom, vegetable and tofu buns