How to make homemade meatball soup

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make your own meatball soup.

1.1 Chop the onion, ginger and garlic and set aside.

2.2 Soak the Northeastern black fungus in cold water, then wash and set aside. Divide the fungus into two parts, chop one part and remove the stems of the other part because it will contain sand.

3. Mix the chopped black fungus with the chopped green onion, ginger, garlic and minced meat. Then add an egg, pepper, thirteen spices powder, MSG, salt, sesame oil, and water starch (about 50 ml after adding water). Mix the meat filling and ingredients together thoroughly. Because the pork buttocks are relatively dry after being chopped, you may need to add more water starch.

4. Pour boiling water into the pot. If you want the soup to be more delicious, you can add half a block of soup condenser. When the water boils, use your hands or a spoon to make meatballs. This requires skill. Tear the remaining whole fungus into several pieces, and put the fungus into the meatballs after they change color and are cooked. After putting in the fungus, cover the pot and wait for two minutes. When the time is up, you can add pepper, sesame oil and coriander according to your personal taste and it is ready to be served.

5. Remove from the heat and you can eat. Look at the beautiful pictures again.

The homemade meatball soup that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.