How to make egg scallion pancakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making egg scallion pancakes.

1. Put flour in a bowl.

2.1 Crack the eggs into the bowl and mix well with a hand whisk.

3.2 Add a small amount of water and stir with a manual whisk until there are no particles.

4. Add chopped green onion and salt and mix well.

5. Heat the pan, add some oil, then pour some batter into it, swirl the pan and wait for the batter to be evenly distributed.

6. Fry one side over low heat, then turn over and fry the other side until cooked through.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious egg scallion pancake will be yours.