How to make Huangqi Fuling wine

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making Astragalus and Poria wine.

1. Wash the red dates with warm water

2.1 Put red dates and small yarn bags in a small pot, add about two bowls of water, bring to a boil over high heat, then simmer over low heat for about 30 minutes until there is still one bowl of water.

3.2 Wash the Poria cocos and Astragalus membranaceus with clean water and wrap them in a small gauze bag

4. Add fermented rice wine and some small dumplings, and turn off the heat when it boils.

After carefully reading the editor’s detailed introduction to Astragalus and Poria Wine, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.