How to make boiled lemon duck

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook the dish of boiled lemon duck.

1. Put water in the pot, bring to a boil over high heat, add onion, ginger, and cooking wine

2. Put in the duck, turn to low heat, and cook for about half an hour, slowly soaking until cooked. As the saying goes, "chicken is raw and duck is cooked." Boiled chicken is best with blood on the bones, but boiled duck is delicious only when the duck meat is cooked. To judge whether the duck is cooked, you can poke a toothpick into the thick part of the duck leg. If no blood oozes out, it is cooked.

3. Let the duck cool down and chop it into even-sized pieces

4. Heat the pan, add oil, ginger, onion and garlic, sauté over low heat until fragrant, turn off the heat immediately, pour in the chopped duck meat and mix well

5. Pour in sour ginger, sour chili and sour radish, mix well, then pour in sour lemon, sour plum and yellow tangerine peel and mix well

6. Pour in soy sauce and white pepper

7. Add sugar and salt and stir fry evenly

8. Finally, sprinkle with basil and mix well.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious boiled lemon duck. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.