How to make crispy chicken wings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present you with the method of making crispy chicken wings.

1. Wash and drain the chicken wings, marinate with salt, soy sauce and black pepper for 30 minutes

2. Wash and soak the black fungus in water and set aside

3. Prepare asparagus, carrots and peppers

4. Cut the asparagus into pieces

5. Cut carrots with a rolling knife

6. Cut the bell pepper into thin pieces

7. Slice the garlic and prepare some star anise

8. Add starch to the marinated chicken wings in step 1 and mix well.

9. Heat the oil in an iron pan until it is 80% hot, add the marinated chicken wings and fry until crispy on the outside and tender on the inside. Drain the oil and set aside

10. Leave some oil in the pan, add star anise, garlic and chili peppers in turn and fry until fragrant

11. Add carrots in 10 minutes and stir-fry until 70% cooked

12. Add asparagus and black fungus to fry, add appropriate amount of salt

13. After 12 is 90% cooked, pour in the fried chicken wings and stir-fry. Remove from the pan

14. Serve the crispy chicken wings in a bowl

After reading the editor’s introduction, are you very interested in these crispy chicken wings? Then don’t wait any longer and try it yourself.