How to cook pork belly with soybeans

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of braised pork belly with soybeans.

1. 600g pork belly

2. Soak soybeans in advance

3. Put appropriate amount of water, rice wine and ginger water in the pot and cook for one minute before removing from the pot.

4. Cut into small pieces

5. Put a little oil in the pan

6. Fry the rock sugar until it turns brown

7. Add the pork belly to the pan and stir fry evenly

8. Put the meat aside and add ginger and garlic to the pan and stir-fry for a few times.

9. Stir-fry rice wine, soybeans, pepper, oyster sauce, dark soy sauce and spices evenly.

10. Add enough water at once and bring to a boil over high heat, then simmer over medium-low heat for about 30 minutes

11. Collect the sauce, add a little salt and serve.

12. Serve it on a plate. It looks appetizing.

This concludes the introduction to the recipe for the dish of braised pork belly with soybeans. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.