BBQ rice marinade

Barbecue rice is a common fast food. Its flavor comes from the marinade. Only when the marinade is delicious can the barbecue taste more authentic. Therefore, when we make the marinade, we should choose a piece of pig's hind leg, then wash it, add salt, pepper, sugar, etc., and then put the pork hind leg meat in for marinating. After marinating, the pork hind leg meat should be hung in a ventilated place to dry for more than a week before it can be eaten.

How to marinate meat.

step:

1. Buy a piece of high-quality pork hind leg, the piece should be large and the meat should be fresh. Do not wash it with water after buying it, because you need to wash it before eating, and the meat will easily deteriorate after contact with water. (If the meat is too wide, you can cut it every two inches)

2. Buy two pounds of large salt granules (table salt is also fine, but it is not as delicious) and some peppercorns. When marinating the meat, in addition to adding salt and peppercorns, you should also add sugar. Sugar can improve the taste of the finished product, buffer the saltiness, give the meat a unique and delicious flavor, and make the meat soft and juicy. Then stir-fry the large salt granules and peppercorns you bought together, making sure they are fragrant, then let them cool completely.

3. Use your hands to rub the fried pepper salt on the meat vigorously until you feel the salt begin to melt and the color of the meat turns from bright to dark, until liquid oozes out of the surface. Then put the meat and the remaining salt into a large-mouthed container (preferably ceramic, a small jar is also fine), press it with a stone, and place it in a cool, dark place. It will usually take about a week to ten days, then take it out and find a place to hang it to air dry.

There are also some derived methods of marinating meat, which is to prepare the marinade first and then put the meat in to marinate. The marinade is a very important part of this. Here I will teach you how to prepare the marinade for marinating meat.

Beef tenderloin marinade

Ingredients: 1 tablespoon baking soda, 1 tablespoon papaya essence, 1 tablespoon corn flour, 1 tablespoon salt, 1 tablespoon sugar, 3 egg yolks, half a bowl of rice wine, and a little sesame oil.

Method: Mix all the ingredients together to make a very useful marinated beef tenderloin sauce.

Uses: Used for marinating beef tenderloin or pork.

Beef short rib marinade

Ingredients: 1 tablespoon baking soda, 1 tablespoon MSG, 1 teaspoon salt, 2 teaspoons cornstarch, 1 tablespoon pepper, 1 tablespoon onion powder, 1 tablespoon celery powder, 1 tablespoon minced garlic, 4 eggs.

Method: Mix all the ingredients well and use to marinate the beef ribs.

Uses: can be used to marinate spareribs, steaks, ribs, etc.

Chicken wings and drumstick marinade

Ingredients: 1 small piece of ginger, 10 shallots, 10 garlic cloves, 1 teaspoon of chicken powder, 2 tablespoons of sugar, 1 tablespoon of black pepper, 3 tablespoons of rice wine, 2 tablespoons of cornstarch, 2 scallions, and a trace of five-spice powder.

Method: Mix all the ingredients evenly and add to the meat for marinating.

Uses: This marinade can be used whether you are marinating chicken legs or chicken nuggets. Put the chicken legs into the marinade, make sure the marinade covers the ingredients, then cover with a lid or plastic wrap and refrigerate for a few hours to a day. Take it out when you are ready to use it, and the marinade will be more flavorful.