How to stir-fry shrimp and cabbage

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about stir-fried shrimp and cabbage.

1. Wash and cut the Chinese cabbage into sections.

2.1 Heat cooking oil in a wok, add chopped green onion and dried shrimps and stir-fry until fragrant.

3.2 Blanch the Chinese cabbage and set aside the dried shrimps.

4. Add the blanched bok choy and stir-fry quickly.

5. Add MSG and a little salt to season and serve.

Maybe you have never eaten stir-fried shrimp and bok choy before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.