What are the methods of making KFC ketchup

When we go to KFC, we will find that French fries are always served with ketchup, but have you ever known how the ketchup in KFC is made? In fact, its production is not that complicated. Even if we are at home, we can try to do it ourselves. As for the specific steps and some of the utensils needed, you can learn from the detailed methods below.

1. Rich tomato sauce

Ingredients: 2000 grams of tomatoes, 400 grams of white sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of five-spice powder, appropriate amounts of chopped onion and garlic, and a little pepper.

1. Select ripe tomatoes that are free of rot, disease and insect pests, wash them, then steam them in a steamer. Take them out, peel them, crush them, and then filter out the seeds with clean gauze, leaving the pulp.

2. Put five-spice powder into white vinegar and soak it for 2 hours, then add sugar and salt to dissolve it completely. After mixing evenly, pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato meat sauce, put them into the pot and cook over low heat, stirring while cooking until it becomes a thick paste. Put it into a clean and dry glass bottle while it is hot and seal it with a lid. Store in a cool, dry place.

2. Western-style ketchup

Ingredients: 2000 grams of fresh tomatoes, appropriate amounts of olive oil, minced garlic, and diced onions, a small amount of bay leaves, rum, water, sugar, salt, and pepper.

1. Wash the fresh tomatoes, put them in a casserole and cook them. After cooking, peel and seed them, and put them in a blender to crush them.

2. Heat olive oil in a pan, add minced garlic and diced onion and stir-fry until the onion is soft, then add the crushed tomato paste.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to season.

4. Cook over medium heat until the soup thickens, then remove the bay leaves and the tomato sauce is ready.

3. Ketchup bottling

1. When bottling, pour out the water in the bottle first, then use a funnel to put the tomatoes into the bottle while they are still hot, leaving a little space at the bottle mouth, drop a little wine on it, and then tighten the rubber cap. Generally, the flavor can be kept unchanged for more than a year and is the same as fresh tomatoes, but they cannot be stored after opening the bottle.