What’s the best way to cook shrimp?

It is well known that shrimp meat is rich in nutrients. Moreover, for many friends, they can’t stop eating shrimp meat. The feeling of the lingering fragrance in their mouths is unforgettable for a lifetime. There are many types of shrimps, including sea shrimps and lake shrimps, so you can choose whichever one you like, there is not much difference. So, what is the best way to cook shrimp?

Braised Prawns

How to cook braised prawns:

1. Prepare the ingredients.

2. Wash the prawns, pick out the shrimp thread, cut off the shrimp claws and shrimp whiskers, and marinate with appropriate amount of salt for later use. Cut the cucumber into diamond-shaped slices and set aside. Set aside the chopped green onion and shredded ginger.

3. Put more oil in the pot, add peppercorns, chopped green onions and shredded ginger, then add the prawns and stir-fry. After the prawns change color, add vinegar, sugar, light soy sauce, salt, and then add appropriate amount of water. Cover the pot and simmer for a while to allow the prawns to better absorb the flavor. After the water becomes less, add the cucumber slices and continue to stir-fry. Remove from the pot when the cucumber slices are cooked.

4. Just code the disk according to your preferences.

Stir-fried shrimp

How to stir-fry shrimp:

1. Remove the shells, claws, heads, whiskers, and legs of about 30 fresh shrimps.

Wash the shrimp threads (use a toothpick to remove the shrimp threads on the back) (people who hate trouble can buy directly frozen shrimp, but most frozen shrimps are processed by factories, and they are transparent when cooked, and the freshness and sweetness are not enough);

2. Rinse and drain the shrimps, crack the eggs and separate the yolk and egg white into two bowls

3. Pour 1/3 of the egg white, 1/2 teaspoon of starch, a small amount of pepper and salt on the shrimps and stir thoroughly to coat all the shrimps. Place in the refrigerator to freeze slightly to allow them to set;

4. Wash the cucumber and cut it in half, cut the other half in half again, remove the seeds and slice; chop a small amount of ginger and garlic and set aside;

5. Take another empty bowl and add appropriate amount of Shaoxing wine, starch, chopped green onion, pepper and salt to make thickening sauce;

6. Pour a small amount of oil into the pan, heat it up, put the battered shrimps into the pan and stir-fry until they turn slightly red, then quickly remove them;

7. Leave a small amount of oil in the pan, add onion, ginger and garlic, stir-fry until fragrant, then add cucumber; stir-fry briefly, then quickly add shrimp, pour in the thickening sauce and continue to stir-fry;

8. Stir-fry until well-seasoned and serve.