How to make blueberry fondant cookies

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make blueberry fondant cookies.

1. Weigh all the ingredients and set aside

2. Put the butter at room temperature until softened, beat with powdered sugar until soft and white, add egg liquid and mix well

3. Sift the low-gluten flour and milk powder and add them into 2

4. Add blueberry jam

5. Mix into dough

6. Place the dough on a non-stick cloth and roll it out with a rolling pin until it is 0.3 cm thick. Place it in the refrigerator and freeze for 15 minutes.

7. Take out the dough, press it into a moon shape with a mold, put it in a baking tray, and bake it in the oven

8. Set the upper and lower heat to 150 degrees and bake for about 8 minutes. After baking, take out and let cool

Blueberry fondant cookies are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".