How to make Hericium erinaceus chicken leg soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for Hericium erinaceus chicken leg soup. You will definitely gain a lot after reading it carefully.

1. Soak fresh Hericium erinaceus for four or five hours, squeeze out the water several times during the period, change the water after squeezing, and the taste will not be bitter after it turns yellow. The longer the soaking time, the better, especially for dried Hericium erinaceus, which must be fully soaked.

2. Add water to the pot, add ginger slices, scallions and a spoonful of rice wine, blanch the chicken legs and rinse them.

3. Wash the lily, lotus seeds and sea coconut, put all the ingredients into a clay pot, add appropriate amount of water, bring to a boil over high heat and then simmer for about 2 hours.

4. Add appropriate amount of salt according to taste ten minutes before turning off the heat

The steps for making Hericium erinaceus chicken leg soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.