How to make roast duck with sour beans

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of roast duck with sour beans, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the duck, cut it into small pieces and blanch it for later use.

2.12 Rinse the sour beans and cut into sections.

3.21 Slice the ginger and garlic, cut the green onion into sections, and set aside the star anise and dried pepper.

4.1 Put oil in the pot and sauté ginger, garlic slices, star anise and dried pepper segments.

5.2 Cut the green and red peppers into sections diagonally, and cut the chili peppers into circles.

6.1 Add dark soy sauce and stir-fry until colored.

7.2 Add duck pieces, add cooking wine, and fry the duck meat until dry.

8. Add appropriate amount of water and bring to a boil, then cover and simmer the duck over medium-low heat until cooked.

9. Serve the braised duck pieces and set aside.

10. Put oil in the pot, sauté ginger and garlic slices, then add green and red peppers and chili peppers.

11. Add sour beans and stir-fry.

12. Pour in the duck pieces and stir-fry.

13. Add a little water and simmer for a while to make the duck meat taste good.

14. Add scallion segments, salt, chicken powder, light soy sauce and a little dark soy sauce, stir well and serve.

The method of roast duck with sour beans has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.