How to make quinoa and yam porridge

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of quinoa and yam porridge. Come and learn it quickly!

1. Soak quinoa in water for about three hours in advance

2. Then add the washed rice and four bowls of water into the pot

3. Peel the yam, cut it into short pieces, and soak it in clean water to prevent it from being oxidized and discolored.

4. Bring the porridge to a boil over high heat, then turn to medium heat and cook for about 15 minutes. Add the yam, turn to high heat, and after it boils, turn to low heat and simmer for 20-30 minutes.

5. Finally, add refined salt. If you like rich colors, add some dried wolfberries to make the color look beautiful.

The detailed method and steps of quinoa and yam porridge have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.