How to cook cauliflower boiled eggs

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking cauliflower and eggs.

1. Use a knife to scrape the roots of the ground vegetables and remove the yellow leaves.

2. Soak it for a while and then rinse it repeatedly with running water.

3. Put the washed cauliflower into the pot, add clean water to the pot, clean the water chestnuts, remove the stems and put them into the pot

4. Scrub the egg shells and put them in the pot. Soak the red dates for a while, rinse them and put them in the pot.

5. Place the pot on the stove and start cooking. When the eggs are cooked, use a stainless steel spoon to gently break the eggshells in the pot to make them more flavorful. Then cook for about 15 minutes and turn off the heat.

6. Eat directly or add a little salt or sugar according to your taste

After reading the editor’s detailed analysis of cauliflower boiled eggs, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.