How to make lotus seed and longan porridge

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a recipe for lotus seed and longan porridge that is delicious and healthy. If you are interested, come and learn it now!

1. Remove the core of the lotus seeds, wash them, and soak them in clean water for more than 3 hours (I usually soak them at night and cook them in the morning). Wash the fresh longan, remove the shell and core for later use

2.1 Add enough water to the porridge pot, put in the soaked rice and lotus seeds, turn on high heat and cook on medium-low heat for 30 minutes

3.2 Wash the fragrant rice or Northeast rice, glutinous rice, and soak it in clean water for a while

4. Pour the longan pulp, rock sugar and wolfberry into the porridge and continue to cook for about 10 minutes until the porridge is thick and the lotus seeds are soft.

I don’t know if the recipe of lotus seed and longan porridge that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.