How to make Houttuynia cordata hibiscus porridge

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making Houttuynia cordata hibiscus porridge

1. Prepare the food: Wash the Houttuynia cordata and Hibiscus mutabilis and remove the center of the flower. Wash the glutinous rice and soak it for 1 hour.

2. Take a casserole, add appropriate amount of water, put in Houttuynia cordata and boil for 10 minutes, remove the Houttuynia cordata and keep the juice.

3. Put down the glutinous rice.

4. Bring to a boil over high heat, then simmer for 40 minutes.

5. Add hibiscus flowers, cook for 3 minutes, and add rock sugar.

6. You can also add honey when eating.

Maybe you have never eaten Houttuynia cordata and hibiscus flower porridge before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.