How to make Gongbao beef cubes

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make Kung Pao Beef Cubes so that your family can eat more healthily.

1. Prepare the ingredients. I usually choose tender beef tenderloin.

2.12 Pat the beef to loosen it up

3.21 Cut into small pieces

4.1 At this time, you can fry the cashews in warm oil, remove and drain for later use

5.2 Now let's marinate the beef. Put the beef cubes in a bowl, add soy sauce, cooking wine, and sugar, and mix them with your hands until they become sticky. Then add water and mix them evenly to allow them to absorb moisture. Then add cornstarch and mix them evenly. Add some salad oil and mix them evenly to lock in moisture. Marinate in the refrigerator for 15 minutes.

6. Cut the king oyster mushrooms into small pieces

7. Now prepare the sauce. Add soy sauce, salt, cooking wine, vinegar, sugar, chicken essence and water starch into a bowl and mix well.

8. Heat oil in a pan, add ginger, onion and garlic, sauté until fragrant, then add beef cubes and stir-fry

9. Add the king oyster mushrooms and continue to stir-fry until the king oyster mushrooms are slightly soft

10. Pour in the prepared sauce, stir well and turn off the heat

11. Add cashews and mix well

12. Finally, sprinkle some chopped green onions.

You must be tired of eating takeout all the time. Now that you know how to make Kung Pao Beef Diced Vegetables, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.