How to make authentic Hong Kong style iced milk tea

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make authentic Hong Kong-style iced milk tea is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Wash the tea bag first and remove the tea bag powder.

2. Required ingredients

3. Add water to the pot and bring to a boil. Add the tea bag and cook for 3 to 5 minutes (on low heat).

4. Drain the tea bag, add milk and evaporated milk, cook until it is slightly hot, turn off the heat and add condensed milk

5. Let it cool and store it in the refrigerator. It is very suitable for drinking in summer.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making authentic Hong Kong-style iced milk tea is very simple. Those who are too lazy to cook may wish to give it a try.