Garlic Chicken Meatballs

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make garlic chicken meatballs.

1. Remove the fascia from the chicken breast and chop into small pieces.

2. Slice the garlic and add it to the chopped chicken and chop them into minced meat.

3. Put the chopped chicken into a bowl.

4. Add eggs, seasonings and starch.

5. Use chopsticks to stir evenly in one direction.

6. Bring the water to a boil, then turn to medium heat so that the water is always in a state of being half-boiled. Use a small spoon to scoop up appropriate amount of minced meat.

7. Put the minced meat into the palm of your hand and use a small spoon and palm to make meatballs.

8. Put them into the pot one by one, turn to high heat and bring to a boil, then turn to medium heat and cook for 3 to 5 minutes.

9. When you see the meatballs float up, turn to high heat, add the vegetables and season the soup.

10. Pour the meatballs and soup into a bowl, add a little sesame oil, and a bowl of light and delicious garlic chicken meatballs is ready.

This concludes the introduction to the recipe for garlic chicken meatballs. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.