How to make pumpkin handmade cold noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making handmade pumpkin cold noodles.

1. Peel and dice the pumpkin, put it into a blender with appropriate amount of water and blend it into a thin puree (blending it several times will make the pumpkin puree more delicate)

2.1 Kneaded dough

3.2 Sift the flour, add edible alkali and salt, mix well, then beat in the eggs, slowly add the pumpkin puree little by little and make a smooth dough. (It’s sticky at first, but with a little patience it will become smooth and chewy)

4.1 Divide the dough into 4 portions and roll into thin sheets

5.2 Cover with plastic wrap and let it rest for more than 30 minutes (the dough must be rested to be easier to roll)

6. Sprinkle a layer of dry powder on the dough, fold it, and cut it into strips according to your preferred thickness (remember to sprinkle more powder, otherwise it will stick together)

7. Open the cut dough circles and you will see golden noodles.

8. Boil a large pot of water, put the noodles in and boil again (you can gently stir the noodles during the process to help shake off the dry powder on the noodles. You need more water, otherwise the powder will fall into the water and become a paste)

9. Prepare a large pot of cold boiled water and put the noodles into the cold water. Then take out the noodles and add seasonings to enjoy.

At this moment, you must have your own ideas about how to make handmade pumpkin cold noodles. So start now, I believe you can make the most delicious food.