How to make pistachio muffins

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make pistachio muffins.

1. Mix the flour, baking powder and powdered sugar in a mixing bowl and mix well.

2.1 Add pistachios, animal cream and lavender and mix well into dough. Wrap with plastic wrap and let it rest for 30 minutes.

3.2 Add the pre-cut unsalted butter and knead into snowflake shape

4. Use a rolling pin to roll out the dough into a sheet with a thickness of about 2cm.

5. Use a small mousse circle round mold to press out the shape

6. Brush a layer of egg liquid on the surface of the muffins before baking. Finally, bake them in the oven at 180 degrees for 15 minutes on both sides until the surface is colored.

I believe that after reading the introduction to the pistachio muffin recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.