Italian Spaghetti Recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Italian spaghetti for those friends who like to cook.

1.12 Heat the pan, add olive oil, and when the oil temperature reaches 60-70%, add onion and fry until fragrant

2.21 Add peeled and diced tomatoes and fry until the juice comes out

3. Add a small bag of ketchup, bacon, black pepper, salt, sugar, and a little soy sauce, cook over medium heat until the sauce thickens.

4. While the sauce is cooling, you can cook the noodles.

5. Pasta is very resistant to cooking and needs to be cooked for about 8-10 minutes

6. Rinse the cooked noodles in cold water and drain

7. Pour the sauce on top and sprinkle a little chopped herbs before serving

8. You can also sprinkle mozzarella cheese on it, put it in the oven, and bake it at 200 degrees for 3-5 minutes until the cheese melts and slightly colors.

Look at the editor’s introduction today. In fact, the Italian spaghetti you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!