How to make rice cooker toast

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, it is not difficult to make toast in a rice cooker. You just need to put in a little effort and spend some time.

1. Weigh flour, sugar, salt, milk powder and yeast and put them into the bread machine

2. Add water to start the dough rising process. Knead for 10 minutes until the dough is formed. Then add small pieces of butter.

3. Knead for about 10 minutes and restart the process. You can knead the dough into a glove film. When the dough doubles in size, take it out and knead it gently to release the air. Then divide it into eight small doughs and a slightly larger dough.

4. After the dough has relaxed for 10 minutes, roll the large dough into a round shape and cut it into 8 equal parts in the middle with a dough cutter.

5. Preheat the rice cooker for 10 minutes, take out the inner pot, place 8 small breads around the sides, and cover the middle with the cut dough.

6. Put it in the rice cooker, cover it and let it rise for about 30 minutes.

7. After the bread is done, press the cooking button. After it pops up, turn it over and press the cooking button again to bake the other side. It pops up again and it is ready to be served.

Cooking is a very happy thing. If you learn how to bake bread in a rice cooker when you just start learning to cook, you must feel a great sense of accomplishment, and it is also good to have acquired a new skill.