Teach you how to make Amomum villosum pork tripe soup

Many people don't know much about the Chinese medicinal herb Amomum villosum. In fact, it is a fragrant medicinal herb. The therapeutic medicines made with Amomum villosum are mild in nature and will not cause much harm to the body. Because of this, we can also use it as a food ingredient, such as making a bowl of delicious Amomum villosum and pork tripe soup. Cooking Amomum villosum and pork tripe together is not only delicious but also very nutritious.

How to make Amomum villosum pork tripe soup

Method 1

Ingredients: 150 grams of pork tripe, 15 grams of Codonopsis pilosula, 20 grams of galangal, 5 grams of Amomum villosum, 20 grams of ginger, and appropriate amounts of oil and salt.

1. Remove the fat from the pork tripe, wash it, cut it into pieces and set aside.

2. Wash Amomum villosum and Codonopsis pilosula separately, grind galangal and ginger into puree, and put them into the stewing pot together with the pork tripe.

3. Add appropriate amount of water, cover the stewing pot, and stew over low heat for 2 hours. Season and then drink.

Method 2

Ingredients: 10 grams of Amomum villosum, 9 grams of Panax notoginseng, and 100 grams of pork tripe.

Method: Wash the pig stomach with boiling water, scrape off the inner membrane, remove the odor, put it into the pot together with Amomum villosum and Panax notoginseng, add appropriate amount of water, bring to a boil and simmer for about 2 hours. After seasoning, drink the soup and eat the meat.

Method 3

Ingredients: 9 grams of Citrus aurantium, 3 grams of Amomum villosum, 30 grams of red bean, 1 pig's stomach, 10 grams of Shaoxing wine, 10 grams of salt, 10 grams of ginger, 10 grams of onion, and 15 grams of garlic.

1. Soak the Citrus aurantium thoroughly and cut into shreds; dry and grind the Amomum villosum into powder; wash the adzuki beans and remove impurities; wash the pig's stomach, slice the ginger and garlic, and cut the green onion into sections.

2. Put adzuki beans, Citrus aurantium, and Amomum villosum powder into the pig's stomach, and then put it into a stew pot; add ginger, onion, salt, garlic, and inject 1500 ml of water.

3. Bring the stew pot to a boil over high heat, then simmer over low heat for 1 hour.