How to make black pepper beef pasta

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make black pepper beef pasta!

1.1212 Make the black pepper sauce first, chop a small piece of beef

2.2121 Onions and tomatoes, cut into small pieces

3. Then put the chopped beef, a shrimp (left last time, for freshness), onion, garlic, ginger, onion, and tomato into a blender and mix into a paste.

4. Then put it into the pot, heat it, add black pepper and salt, and cook until it becomes thick.

5. Cut the beef into large slices and loosen it with the back of a knife.

6. Then cut into small pieces and marinate with cornstarch, cooking wine and salt for half an hour

7. Slice the green and red peppers and onions and set aside

8. Put water in a pot and bring it to a boil, then add a little salt and oil, put in the pasta and cook for 8 minutes (the cooking time is written on the pasta package, just cook it according to that)

9. While the noodles are cooking, let's fry the beef. Heat the pan with oil, add a little minced garlic, sauté until fragrant, then add the beef slices and stir fry.

10. Add onion slices after the beef changes color

11. Stir fry evenly and add green and red pepper slices.

12. Then add the fried black pepper juice and simmer for two minutes

13. Add salt and chicken essence to taste before serving

Today’s introduction to black pepper beef pasta ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.