How to make fried Arctic shrimp

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make stir-fried Arctic shrimp.

1. Received Canadian Arctic shrimp.

2.12 Remove the heads and shells of the thawed Arctic shrimps, cut the ginger into 2 slices and 2 cloves of garlic.

3.21 Heat oil in a pan and add ginger and garlic and sauté until fragrant.

4. Pour in the Arctic shrimp and stir-fry.

5. Turn to low heat, add a handful of chopped brown sugar and stir-fry until the sugar dissolves.

6. Add appropriate amount of rice wine and light soy sauce.

7. Stir-fry evenly until the juice in the pan is slightly dry.

8. Sprinkle with chopped green onions.

This dish, Stir-fried Arctic Shrimp, may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.