How to make black sesame cake

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making black sesame cake.

1. Prepare the materials.

2.1 Chop the walnut kernels into small pieces and the black dates into shreds, then mix them into the dough together with the sunflower seeds and pumpkin seeds.

3.2 Mix sugar and water into the glutinous rice flour and knead it into a dough. Because you will be adding nuts, you can make it a little softer.

4.1 Apply butter to the basin to prevent sticking.

5.2 Knead the nuts and dough evenly.

6.12 Add the kneaded dough and press it flat.

7.21 Pour cold water into the pot, steam for about 20 minutes after steam comes up, turn off the heat and simmer for about 5 minutes before serving.

8.1This is the steamed glutinous rice ball.

9.2 Prepare black sesame powder and honey, and line the Lock&Lock box with plastic wrap.

10. After the glutinous rice ball has cooled down a little, pinch off a small piece and roll it in the black sesame powder so that the glutinous rice ball is covered with black sesame powder.

11. Put the glutinous rice ball covered with black sesame powder into a Lock & Lock box lined with plastic wrap.

12. After placing a full layer of glutinous rice balls, drizzle with honey.

13. Repeat the above steps to make all the glutinous rice balls.

14. Wrap with plastic wrap.

15. Cover with lid and refrigerate. (I made it in the morning and took it out in the evening)

16. Pour out the formed cake.

17. Cut into slices.

18. My dear said, "This is delicious black cloud cake~~~"

I have introduced to you the method of making black sesame rice cake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!