How to make donkey meat steamed dumplings

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the donkey meat steamed dumplings.

1. Prepare the raw materials (I forgot to put the leeks in the picture)

2.1 Prepare the flour and knead it with warm water until it is slightly softer.

3.2 Cut the donkey meat into stuffing, chop the chives, put the donkey meat in a small bowl, add five-spice powder, soy sauce, salt, and blending oil, and stir clockwise. After stirring, let it sit for a while to let the seasoning absorb, then add the chives and stir. Stir well and set aside

4.1 Cut the dough into even-sized pieces (about two and a half the size of a dumpling piece)

5.2 Knead into a smooth dough and let it rest for ten minutes

6. Roll the dough into a round shape and start wrapping the filling (stir the filling clockwise while wrapping)

7. Wrap it and put it in the steamer. Boil water over high heat and start steaming for about 25 to 30 minutes.

8. Wrap it and put it in the steamer. Boil water over high heat and start steaming for about 25 to 30 minutes.

9. Wrap it and put it in the steamer. Boil water over high heat and start steaming for about 25 to 30 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make donkey meat steamed dumplings, you can really try it. It is not only delicious but also very healthy.