How to make romantic cherry blossom cookies

Romantic Sakura Cookies is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Flour, sugar, eggs, strawberry powder or food coloring, and butter for later use

2. Add sugar to egg yolk and mix well

3. Add softened butter and mix well.

4. Sift in the flour in batches and knead into dough, leaving a small piece of original color for the flower center, and add strawberry-flavored fruit powder to the rest to make a pink dough.

5. Knead the pink dough into long strips (the color is slightly darker due to lighting issues)

6. Cut into small pieces for later use

7. Knead five pieces into a group as shown.

8. Use a toothpick to make a mark starting from the center of the flower.

9. Use a knife to cut off a small triangle at the top of the petals

10. Roll the yellow dough into small balls to make the flower center

11. Preheat the oven and bake in the lower and middle layers of the baking tray (150 degrees for 12 minutes)

12. The beautiful cherry blossom cookies are crispy and delicious, let’s taste them together!

If you want to eat healthily, you must ensure the hygiene of the ingredients. The preparation of romantic sakura cookies is simple and the hygiene of the ingredients can also be guaranteed.