How to make pork and chive dumplings

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of pork and leek dumplings is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Mix the flour with baking powder and warm water.

2. Cut the pork into stuffing. Add scallion, ginger, pepper powder and thirteen spices. sesame oil. sesame oil. Salt MSG. Stir well

3. Wash the chives and drain the water

4. Chop the pickles and mix with the meat filling

5. Let the dough rise until it becomes honeycomb shape. Knead and rub

6. Press it to make a small note.

7. Push away

8. Add meat filling

9. Wrap well

10. Add oil to the pot. Small kang. (I don’t want to wash the electric baking pan because it’s too difficult to wash)

11. Use the remaining dough without filling to make a set of thin pancakes.

Rice, oil, salt and firewood are the real life. The method of pork and leek dumplings is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?