How to make dumplings

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of dumplings that is suitable for family consumption.

1. Cut the meat (Picture 1) into small pieces and chop a few times (Picture 2)

2.1 Crush the Sichuan peppercorns and mince them; chop the green onion and ginger (Picture 5), add them to the minced meat (Picture 6), add various seasonings, and mix well to make the stuffing (Picture 7)

3.2 Remove the head and skin of the fresh shrimp, peel it into shrimp meat (Picture 3), chop it into minced meat (Picture 4), and add it to the minced meat

4.1 Add yeast and baking soda to the flour, then slowly add water and knead into dough (Picture 8). Let it rest for about 30 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make dumplings, and cook them yourself. This way, you will be the healthiest.