How to make Golden Hook Green Vegetable and Mushroom Buns

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make golden hook vegetable and mushroom dumplings.

1.1 Add a small spoonful of sugar to the mushrooms and soak them. Soak the golden hook in advance (you can add some rice wine to the water). If there is not enough time and the mushrooms are not soft enough, you can steam them for a few minutes. Don't chop the greens too finely, squeeze out the water, and don't chop them too dry or too wet.

2.2 Wash and blanch the Shanghai greens quickly. Once they become soft, remove them and rinse them with cold water.

3. Seasoning is very important for delicious buns. First, add two tablespoons of sesame oil, and add two tablespoons of corn oil for cooking. Add according to the amount of food.

4. After adding the oil, stir gently for about ten minutes, then add salt to taste and a pinch of sugar. Green vegetable buns are refreshing. I never like to add too much seasoning, such as five-spice powder, pepper powder, etc.

5. 300 grams of flour, 1/4 spoon of yeast (low level), 1/2 spoon of sugar, about 140ml of water (depending on the amount of flour. In fact, I seldom measure carefully, just estimate it). After it becomes dough, add a spoon of corn oil (or lard) to knead it into a smooth dough. Ferment it at room temperature. After it expands, open the inside and it will look like a honeycomb. Press the dough to release the air, knead it into long strips, divide it into several pieces, roll it into round pieces with thin edges and thick bottoms, and wrap the fillings.

6. This is how the folds on the buns are created. You don’t actually need to move your left palm. Just use your index finger to push the bun skin forward continuously and pinch it evenly with your right hand. Some people go clockwise, some go counterclockwise, it doesn't matter

Eating out often is not good for our health. The editor recommends you this homemade golden hook vegetable and mushroom bun, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.