How to make minced meat and eggplant rice

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to minced meat and eggplant rice.

1. Wash the eggplant and cut it into small pieces together with the pork belly. Wash the lettuce leaves and cucumbers, cut the lettuce into slices, and slice the cucumbers for later use.

2. Put oil in the pot, heat it up, add chopped green onion, minced garlic, star anise, peppercorns, and fennel and stir-fry until fragrant. Pour in the minced meat, stir-fry twice, and continue to add appropriate amount of sweet noodle sauce, oyster sauce, and sugar and stir-fry.

3. Pour in the eggplant pieces and stir-fry evenly, then add appropriate amount of dark soy sauce to adjust the color.

4. Add appropriate amount of water and salt, cover the pot and simmer. Add pepper to season before serving, then arrange the remaining ingredients and serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of making minced meat and eggplant rice, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.