How to make steamed udon

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of steaming udon in various ways.

1.1 Wash the dried shrimps and soak them until soft

2.2 Wash and drain the qingjiangcai

3. Take a deeper bowl and put the udon noodles directly into the bowl

4. Put the vegetables and dried shrimps on top of the udon noodles, add cold water to the pot, and steam over high heat for about 10 minutes until the noodles are cooked.

5. Finally, sprinkle a little salt, add the bacon, and beat the eggs (I like soft eggs, so I steam them for a short time until the egg whites are slightly coagulated)

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making steamed udon with various patterns.