How to make red bean cupcakes

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The method of making red bean cupcakes is very simple and can provide the body with a variety of necessary nutrients.

1. Prepare a water-free and oil-free container and separate the egg whites and yolks.

2. Add 10 grams of fine sugar to the egg yolk and mix well.

3. Add red bean milk and salad oil and mix well. Sieve in low flour and mix well with a scraper.

4. Add a few drops of lemon juice to the egg whites.

5. Beat until it becomes bubble-like, then add fine sugar in three times to beat the egg whites. Add 10 grams of fine sugar and beat for the first time.

6. When the egg whites become larger, add 10 grams of fine sugar for the second time and beat the egg whites at high speed.

7. If there are fine lines in the egg whites, add fine sugar for the third time and beat the egg whites at high speed. Beat until 80% done.

8. Take one-third of the egg white and add it into the egg yolk and mix well.

9. Pour into the egg whites and stir from bottom to top.

10. Flip the mixed cake batter.

11. Pour into a paper cup, gently shake out the bubbles, and sprinkle with secret red beans.

12. Put it in the preheated oven, bake at 150℃ for 30 minutes.

13. It’s just out of the oven. Let me try one first.

14. Finished product picture.

The taste of the red bean cupcakes gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.